A note on Cantonese
I use the ‘Jyut Ping’ (粵拼) Cantonese writing system as I have found it to be the most accurate. For an excellent way to learn Cantonese pronunciation, see Fluent Forever. For a dictionary see CantoDict or use the Hanping Cantonese App for Android.
anatomy of the palm
Side of the Palm:
1 SLT Chop – hinge at the shoulder to maintain a full 135° in the elbow:
2nd Section Hoi – Diagonal High to Low strike
3 BJ Chops – same as above:
2nd Section Doek (away from body) – Diagonal High to Low strike
2nd Section Pek – Horizontal strike
2nd Section Doek (across body) – Diagonal High to Low strike
Heel of the Palm:
5 SLT Palms – forearm in line with direction of the strike:
1st Section Zing Zoeng – Diagonal, up strike, fingers pointing upwards
3rd Section Dai Zoeng – Diagonal, down strike (except in form), fingers pointing downwards
3rd Section Gou Waang Zoeng – Diagonal, up strike, fingers pointing sideways
3rd Section Peng Waang Zoeng – Horizontal strike, fingers pointing sideways
3rd Section Dai Waang Zoeng – Diagonal, down strike, fingers pointing sideways
2 SLT Pok Zoengs – ‘elbow out’ to generate ‘whipping’ power/wrist goes from flexed to extended:
2nd Section Hau Pok Zoeng – Straight, backward strike
2nd Section Haa Pok Zoeng – Straight, downward strike
1 CK Pok Zoeng – same as above:
1st Section Pok Zoeng – Diagonal, down strike
2 BJ Pok Zoengs – same as above:
1st Section Waang Zoeng – Horiztonal strike from the side
2nd Section Haa Waang Zoeng – Diagonal, down strike from the side
Comments